Quark is a low fat soft cheese that's growing in popularity here as it makes a great substitute in savoury and baking recipes especially cheesecakes, pastry, breads and biscuits.
These thin crepes, filled with a sweet lemon-quark mixture are a traditional Polish dessert that both adults and children love!
Quark is a low fat soft cheese used a lot in Europe and now widely available in our supermarkets. It tastes great in bread recipes.
A Dutch treat! A light tasting no-bake cheesecake made with quark soft cheese, cream, gelatine and lime. The base is made with coconut biscuits, but you can use digestives as well.
This courgette quiche with black olives and rosemary brings a taste of Provence to your table.
Instead of custard, try this lighter version of trifle made with quark instead of custard. You can make this trifle in a large dish but I prefer to serve it in individual glasses. Garnish with additional strawberries or mint leaves.