There are so many recipes that call for egg yolks including rich hollandaise sauce and mayonnaise, homemade custards, curds and ice creams, brioche bread, choux pastry and many, many more!
This is a great cake to use as a base for birthday cakes. It's made with butter and egg yolks, making it incredibly rich and delicious. Decorate with your favourite icing.
This is a custard ice cream base, which is highly versatile. It takes a little while to make, but the results are really worth it. Feel free to add any flavourings that your heart desires.
Unlike a lot of recipes out there for spaghetti carbonara, this is the true Italian recipe from an Italian! You can't get more authentic than this recipe! Note there's no cream, just eggs, and Pecorino Romano cheese is used, not Parmesan.
The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavour on fresh steamed asparagus!
A simple chocolate mousse is an elegant way to end a meal. Great for parties, cause you can make the mousse well in advance.