Ground almonds are used to make frangipane, French macarons and homemade marzipan but they are a great ingredient for gluten free pancakes, biscuits and cakes, too!
Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour.
Transform your pizza creations with this high protein, quick and easy pizza base made from eggs, cauliflower, ground almonds and herbs.
A classic pear and almond tart is reinvented as a dairy free and gluten free dessert sweetened with maple syrup in this super easy recipe.
I have tried making simnel cake a few times and it has come out heavy in the past. This recipe uses more eggs and rather than having the marzipan as a layer through the middle, the cake has chunks of marzipan dotted through the cake itself. Having made it for Mothering Sunday, it will not last through to Easter as it has proved very popular.
Yummy pancakes that are naturally wheat and gluten free. Ground almonds are used for this simple recipe - a refreshing change from all those gluten free recipes with hard to find ingredients.