Use undyed smoked haddock to create the perfect cullen skink or smoked haddock risotto as well as tried and tested smoked haddock fish cakes, chowders and kedgeree!
Delicious fishcakes, coated in crumbs and gently fried until golden. The peppery flavour of the watercress is a perfect balance to the salty fish.
A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course.
As a huge fan of risotto anyway I fancied trying something different to my usual mushroom version. This dish is the perfect meal for a summer's evening combining fresh greens with the vibrant yellow of the smoked haddock. I also like to add a soft poached egg on top and sprinkle with plenty of cracked black pepper.
Fish pie is usually popular with children, who may not otherwise be keen on fish. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie, or steamed broccoli.
These tartlets make a very pretty starter, perfect for a dinner party. Or serve them as a light lunch dish for 2, with a tomato, basil and cos lettuce salad and chunks of French bread.