When fresh apricots aren't in season, use dried apricots to brighten up and sweeten muffins, flapjacks and crumbles, as well as chutneys, stews and tagines.
Dried fruit makes a wonderful addition to spicy casseroles, and it is an easy way to boost your intake of fruit.
This unique puréed soup is made with red lentils, dried apricots and tomatoes cooked in chicken stock with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the gorgeous flavours.
This is a very rich and creamy Indian-style ice cream made with custard powder, milk, fresh cream and dried apricots. You don't need an ice cream maker to make it!
A really moist and surprisingly healthy snack. These flapjacks are loaded with seeds, almonds, dried apricots, dates and bananas.
This gluten free cheesecake recipe uses ground almonds and flaked almonds as the base for a rich, apricot-infused cake topped with sweet apricot pulp.