Ratatouille (37)

    Ratatouille is a classic French dish. It is a delicious combination of slow cooked summer vegetables and can be eaten warm or cold with all kinds of meat, fish or eggs. Capture the true essence of Provence with our selection of ratatouille recipes!

    Top recipes

    264 reviews

    A beautiful ratatouille dish composed of sliced colourful vegetables arranged over a garlic-infused tomato sauce and baked. It's my version of the one in the animated movie with the same name!

    Recipe by: Juli Warfel

    5 reviews

    Ratatouille can be eaten warm or cold with all kinds of meat, fish or eggs... Or simply enjoy it on its own with some good crusty bread and a wedge of cheese. You don't have to peel the aubergine or courgette, if desired.

    Recipe by: Gilles

    5 reviews

    Forget about the tinned stuff loaded with sugar and try this delicious French casserole of veg in a scrumptious thick tomato sauce. Eat it with pasta, rice, baked potato or on its own with crusty bread.

    Recipe by: cheekycookie

    777 reviews

    Aubergines, courgettes, mushrooms, peppers and tomatoes are layered in a baking dish with grated Parmesan. If you are making this as a vegetarian main dish, add a layer of breadcrumbs.

    Recipe by: lynette

    111 reviews

    This is a versatile recipe that can top jacket potatoes, fill crêpes, or simply be eaten on its own with good crusty bread.

    Recipe by: Rani

    Recipe videos: Ratatouille

    • videoTitle
      Classic ratatouille

    You might also like...

    Peppers   (423)
    Aubergine   (252)
    Courgette   (694)