Ratatouille is a classic French dish. It is a delicious combination of slow cooked summer vegetables and can be eaten warm or cold with all kinds of meat, fish or eggs. Capture the true essence of Provence with our selection of ratatouille recipes!
A beautiful ratatouille dish composed of sliced colourful vegetables arranged over a garlic-infused tomato sauce and baked. It's my version of the one in the animated movie with the same name!
Ratatouille can be eaten warm or cold with all kinds of meat, fish or eggs... Or simply enjoy it on its own with some good crusty bread and a wedge of cheese. You don't have to peel the aubergine or courgette, if desired.
Forget about the tinned stuff loaded with sugar and try this delicious French casserole of veg in a scrumptious thick tomato sauce. Eat it with pasta, rice, baked potato or on its own with crusty bread.
Aubergines, courgettes, mushrooms, peppers and tomatoes are layered in a baking dish with grated Parmesan. If you are making this as a vegetarian main dish, add a layer of breadcrumbs.
This is a versatile recipe that can top jacket potatoes, fill crêpes, or simply be eaten on its own with good crusty bread.