Find lots of luscious layer cakes here including a three-layer chocolate cake, rainbow layer cake, layered cheesecakes plus layered ice cream cakes, too!
This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet.
This is the classic red velvet cake that you're looking for! This recipe results in a gorgeous, deep red colour that never fails to impress. Top with cream cheese icing for a traditional finish.
The beautiful combination of chocolate and mint baked together into soft, chewy brownie treats. Fun to make (and scarf down) these fun-coloured chocolaty yummies with the kids! Note: If you can't find peppermint extract at your local supermarket, it is available online and at speciality baking shops.
This is a fantastic cake for fans of white chocolate. A white chocolate flavoured sponge cake is spread with a rich, white chocolate icing.
It's alot of work but makes for a beautiful layered birthday cake if you know someone who adores strawberrries! Strawberry jelly and pureed strawberries make the sponge cake bright pink.
This is a famous family recipe. Three irresistible layers of coconut cake, made incredibly moist thanks to the buttermilk. The delicious icing is a cross between buttercream and cream cheese icing. This cake makes a wonderful birthday cake, or a base for a unique wedding cake.
I made this cake for a friend's birthday recently. The cake served 24 people easily and I received lots of compliments on it. The cake is a dark chocolate sponge layered with cream and jam, covered in shiny dark chocolate ganache and decorated with raspberries and chocolate fingers. The recipe for the sponge is borrowed and adapted from another source and the decorations are a mix and match of ideas I've picked up from several different places. So credit is due to several people for this recipe.
A lovely, light, layered lemon cake filled with a fresh cream filling. Decorate the top with lemon slices or grated lemon zest.
A six-layer rainbow cake covered in fluffy white buttercream is sure to garner loads of oohs and ahhs the moment you cut that first slice! Paste food colourings work best, but you can use liquid or gel colouring, too. Best part? The cakes take just 15 to 20 minutes to bake and cool quickly, since they're so thin.
These cupcakes are easy to make and vibrantly coloured. White, pink and red sponge cake mix is layered to form cupcakes. They are perfect for Valentine's day. Feel free to adjust the colours for different occasions, for example green for St. Patrick's day.