A pinch of sweet paprika or smoked paprika will add a depth of flavour and a gorgeous red colour to lots of recipes, not least Spanish garlic prawns, patatas bravas, paella, peri-peri chicken and chicken paprika. Ground paprika is added to many goulash and stroganoff dishes, too.
Chicken pieces seasoned with paprika, garlic powder and oregano are roasted until juicy and tender in this simple Sicilian-inspired recipe.
This spicy African chicken is great on its own, or in a salad or wrap. Use boneless chicken breast fillets or drumsticks if you prefer.
This blend is great for seasoning rice, meats, soups and stews, or anything that benefits from a spicy Creole flavour. It would also make a great gift when placed in a decorative jar with a good recipe attached.
This is a very rich and flavourful slow cooker stew with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of pasta, you can serve over rice or potatoes.
This Stroganoff dish can be made with sliced pork fillet instead of beef, if you prefer.