Coriander seeds (79)

    We have lots of recipes that use whole coriander seeds, including curry pastes, chutneys and pickling spice blends. Crushed or ground coriander seeds are a flavourful addition to spice cakes and homemade sausages, too!

    Top recipes

    55 reviews

    This is my all time favourite curry to make; it's pungent flavour wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another 20 minutes or until the meat melts in your mouth. I also suggest that you make this 2 days in advance as the flavours will develop and the curry will become even more delicious!

    Recipe by: heymrleej

    48 reviews

    Egyptian dukkah is a wonderful blend of nuts and spices. The more you eat it the more addictive it becomes. Serve with toasted crusty bread and olive oil. Dip bread into olive oil, then into the dukkah and enjoy this unique and addictive mix.

    Recipe by: rosichops

    10 reviews

    Mix up this blend of spices and seasonings so it's ready to use when you start pickling and preserving your vegetables.

    Recipe by: Mooseinthekitchen

    No reviews

    Homemade harissa beats the stuff in a tube every time. It's actually really easy to make at home and will lend authentic North African flavour to loads of dishes.

    Recipe by: Brandon

    55 reviews

    Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

    Recipe by: Lom

    Recipe videos: Coriander seeds

    • videoTitle
      Homemade harissa
    • videoTitle
      Lemon and herb sausages

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