Coriander seeds

    We have lots of recipes that use whole coriander seeds, including curry pastes, chutneys and pickling spice blends. Crushed or ground coriander seeds are a flavourful addition to spice cakes and homemade sausages, too!

    79 recipes



    Dish type


    25 reviews

    This is a basic lamb curry recipe that never fails to please. Very easy to prepare with storecupboard spices. Serve with basmati rice and naan for a fantastic curry night.

    Recipe by: Galley Wench

    13 reviews

    This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.

    Recipe by: Amy

    38 reviews

    This is an adaptation of tandoori chicken using store-cupboard staples. Marinate the chicken overnight for a deliciously flavourful and tender chicken dish.

    Recipe by: DIGGETYDOG

    3 reviews

    Pakoras are a quick and simple treat that will delight the tastebuds and your guests alike! The onion bhaji is probably the closest thing many people will have tried to the pakora. My mum would make them on a weekend to have with mid-morning or afternoon tea, yum!

    Recipe by: Indian.Rubies

    3 reviews

    Use this special lamb spice rub for lamb dishes for a little extra kick and flavour for the meat. This rub should be adequate for about 2kg of meat.

    Recipe by: SarahR

    38 reviews

    Pumpkin and sweet potatoes are roasted with a blend of spices, then puréed and combined with chicken stock for a smooth and luscious soup. Garnish with diced bacon, crème fraîche, yoghurt or basil leaves.

    Recipe by: Simon Taylor

    2 reviews

    A mildly spicy casserole of sweetcorn, butterbeans and shredded chicken thigh meat. Preparing the chicken thighs may seem like a lot of work, but is definitely worth it. If necessary, substitute breasts and simmer for a shorter time.

    Recipe by: ILikeSpatulas

    10 reviews

    An aromatic and authentic Jamaican curry powder without chilli, which should be added separately to any dish. For authentic Jamaican flavour, Scotch Bonnet chillies are typically added to most spicy recipes. You can also use ground versions of any of the spices here, but for better flavour start with whole.

    Recipe by: Monty

    47 reviews

    This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.

    Recipe by: Trevor Hobson

    2 reviews

    This traditional madras sauce can be added to any meat or vegetable to give an authentic madras dish.

    Recipe by: ScottMurray

    2 / 9

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