An egg custard tart just wouldn't be the same without a topping of freshly grated nutmeg! You can enhance lots of recipes by simply adding a pinch of nutmeg, including moussaka, gnocchi, quiches and more!
These gratin potatoes are creamy, delicious and easy to make. The hint of garlic is optional, but it adds a depth of flavour that makes it worth a go!
The best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
This broccoli quiche is perfect for dinner, and super easy to prepare. The cheese you use is up to you - Gruyere, Cheddar, feta, Emmental all work a treat. Serve this quiche with a green salad.
An old-fashioned spice cake, scented with cinnamon, nutmeg, cloves and allspice, and studded with pecans or walnuts. The layer cake is then topped with a rich buttermilk nutmeg icing. The recipe is from my favourite aunt.
These soft, cake-like cookies are easy to make and utterly delicious. They are flavoured with grated lemon zest and ground nutmeg. Once you make them, they will become a firm favourite.