Find loads of authentic Indian curry recipes that use mustard seeds here, plus get lots of inspiration for using mustard seeds to spice up everyday recipes, including salads, rice dishes, chutneys and more!
Masoor dhal are red lentils and this spicy red lentil dish can be enjoyed as a starter, or as a main with rice or naan.
This is a nice change from the usual coleslaw and the tangy vinaigrette is one you will want to make over and over! Goes well with pork.
Plaice fillets are flavoured with chilli, ginger, mint and coconut milk, then wrapped in parcels and baked in the oven. Courgettes tossed with mustard and sesame seeds and minted new potatoes are served alongside.
Sambar is a popular dish in South India and Sri Lanka, consisting of lightly spiced lentils in a tamarind and coconut sauce. Serve hot with steamed rice. The ingredients should be available at any Asian shop. The tamarind pulp may be substituted with reconstituted tamarind paste.
Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch.