Overnights oats are a modern version of Bircher or Swiss muesli - oats are left to soak overnight with whatever type of milk, berries and nuts you enjoy best to make a delicious breakfast that's ready to go!
A mixture of chocolate almond milk, oats, cocoa powder, maple syrup, chia seeds and desiccated coconut is prepared the night before for a quick and easy vegan breakfast.
Oats, Greek yogurt, almond milk, cinnamon and peaches are left to soak in a jar overnight to make a delicious breakfast. It is free from processed sugar and uses the plant-based sweetener, Stevia. You could easily sweeten with honey or maple syrup if you prefer. Use different fruits or nuts each time you make it to keep it from getting boring. Serve cold or microwave until warm.
I love making up a few of these at a time for a quick, on-the-go breakfast. The oats and chia seeds keep you really full. You can use different types of milks, such as almond milk and sweeten to your own taste with maple syrup or agave, if you prefer. You can use almost any fruit - bananas, peaches, or any variety of berries work well. Experiment until you find your favourite version!
Often feel like you need a mid-morning snack to put you in until lunchtime? Maybe a more filling yet super nutritious breakfast could help. I love this easy jar of oats for breakfast and it really does fill me up until midday.
I combined overnight oats with blueberries, banana and almond milk and turned it into a yummy blueberry smoothie bowl! Top with whatever seeds, nuts or berries you enjoy!