Find deliciously thick and fruity berry compote recipes including blueberry and raspberry compote, rhubarb and ginger compote, summer strawberry compôte, a gorgeous dried fruit compote and many more! Compotes are a wonderful accompaniment to ice cream or Greek yoghurt for a quick and easy dessert.
The traditional recipe for this 'cooked cream', from the Piedmont region of Italy, is made with rich double cream. This lighter version of panna cotta, served with a pretty rhubarb and strawberry compote, is delightfully smooth and creamy yet much lower in fat. Prepare it the day before serving, if possible.
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
A deliciously thick and fruity berry compote recipe. Raspberries and blueberries are combined with sugar and water and simmered until thick. Serve with ice cream, pancakes, waffles or anything you fancy.
Frozen peaches and blackberries simmer with some spices for a delicious compote, perfect for topping ice cream, crepes or anything else you please.
I've got the recipe from my friend Hamid's mother - just wonderful! You might think that rice pudding is too ordinary to serve at a dinner party, but this exotic version certainly is not. Serve in individual ramekins or dessert glasses for a lovely presentation.