Vegan breakfasts and brunches needn't be boring - find lots of recipe inspiration including vegan breakfast burrito bowls, a vegan omelette made with tofu and turmeric, chia seed breakfast pots, easy vegan pancakes and much more!
A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pitta bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.
Tofu scrambles up just like eggs. By adding some spices, even non-vegans won't notice the difference. Let your family or guests assemble their own breakfast bowls.
This is a delicious, healthy, filling breakfast dish. If you like, you can add fried eggs to your toast for a delicious vegetarian meal.
This version uses silken tofu to make a vegan omelette that is smooth and easy to work with. Use your creativity for the fillings. This recipe makes four small omelettes.
Make this yummy raspberry and chia seed combo the night before for a quick, energy-boosting breakfast. This is best eaten within 2 days, but it can be stored in an airtight container in the fridge for up to 3 days.