Rice flour is naturally gluten free and makes a great alternative to plain flour in lots of recipes including pancakes, sponge cakes, shortbread, pastry and bread.
A delicious dessert that's sweet, sticky and oh-so-delicious. It's made by baking together glutinous rice flour, sugar, eggs, coconut milk and butter.
Use this staple gluten free pastry recipe for any of your pastry needs. It makes one gluten free pastry case, but you can use it to make pasties, parcels and lots more! Adjust the sugar to taste.
This flour substitutes beautifully for wheat flour and you can make it for a fraction of the price of what's sold in supermarkets. Use as a one-to-one substitute for wheat flour.
Bright yellow banh xeo stuffed with prawns and crispy beansprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe. Serve with fresh herbs and an Asian dipping sauce if you like.
These gluten free, dairy free, vegan brownies are made with rice flour, coconut milk, coconut oil and apple sauce.