Whether you fancy green spinach tagliatelle or a recipe using tagliatelle nests - find lots of inspiration for dried and fresh tagliatelle ribbon pasta.
Ribbons of pasta coated in bacon, eggs and cream make a warming supper dish, with less than half the fat of other versions of this popular Italian dish.
Recipe by: Brenda Houghton
This is a variation of the ever-popular spaghetti bolognese and is sure to become just as well-loved. The little meatballs have aubergine added for a modern twist, and the sauce contains all the essential flavours of a classic Italian dish. Both can be made ahead, then simply reheated when you are ready to cook the pasta.
Recipe by: Norma MacMillan
Toss colourful sautéed summer vegetables with tagliatelle for a quick and easy meal.
Recipe by: donna garlington
Super-speedy, and relying on the most basic ingredients, you can whip up this dish in a flash.
Recipe by: Maggie Pannell
This pasta dish is an easy and light vegetarian supper, perfect to enjoy when asparagus is in season.
Recipe by: S. Butters