Whether you fancy green spinach tagliatelle or a recipe using tagliatelle nests - find lots of inspiration for dried and fresh tagliatelle ribbon pasta.
This quick supper dish with a creamy sauce is so delicious that everyone will be surprised to learn that the sauce is made from only one ingredient. Colour and texture are provided by broccoli and cauliflower. Offer bread to complement the vegetables and a simple tomato salad to contrast with the creamy sauce.
When you are hungry and in a hurry this simple pasta dish can be on the table in next to no time. You will even be able to put together a salad accompaniment and still be sitting down to eat within 20 minutes. Take care when melting the cheese to ensure that it does not get too hot.
Choose a variety of exotic and wild mushrooms for this feast of fungi. Their flavours are complemented by rich Marsala in a dish that will fit perfectly into a well-balanced diet – the result is very pleasing without being laden with cream, the ingredient that usually makes mushroom sauces overrich.
Ribbons of pasta coated in bacon, eggs and cream make a warming supper dish, with less than half the fat of other versions of this popular Italian dish.
Choose vegetables at their peak of freshness for this light pasta dish, which uses lemon, tarragon and garlic to bring out their delicate flavours.
Make a simple pasta meal into a taste sensation in record time. Quickly grill some colourful Mediterranean vegetables and add tangy feta cheese and toasted nuts. Accompany with a leafy salad. Delicious!
This is deliciously unhealthy. If you add bacon it becomes "Kinguini." If you add bacon and sausage it becomes "Kingliatelle." Not something you can eat often, but always fun when you can.
Although I used this on eel steaks it could also be used with salmon or any other fish steak. Glazed and crusted eel steaks are served atop a mound of pasta in a lovely Stilton cream sauce. Serve with a green salad.
Chunks of fresh tomatoes and mozarella cheese are marinated in the classic Italian trio of olive oil, basil and garlic. When this mixture is tossed with hot pasta, the cheese begins to melt. Delish!
If you're stuck for ideas - this is an easy, yet filling dinner that the whole family can enjoy. If you like, you can skip the baking part or sprinkle some breadcrumbs over the top before baking.
Simple and easy to make pasta dish, just for those unexpected lunch guests. Use fresh pappardelle or tagliatelle pasta, or any other pasta shape you have to hand.
This pasta dish is ready in less than 30 minutes, entirely from scratch. Tagliatelle, or your favourite pasta, is tossed with a light coriander pesto. Delicious!
I use my pressure cooker to cook the chickpeas - can be completely cooked while you are preparing the sauce and boiling the water for the pasta. Following my suggestions, you can make this dish in 30 minutes.
Lovely and easy to make, the pepperoni flavour gives a sweet taste to the tomato sauce. My kids love this! Serve with garlic bread.
This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends in Brighton, who thougt adding a bit of port in the sauce wouldn't hurt.
Toss colourful sautéed summer vegetables with tagliatelle for a quick and easy meal.
Tasty venison is extremely low in saturated fat, with a slightly gamey flavour, and combined with mushrooms, a small amount of meat goes a long way. Cooked in a creamy sauce made with half-fat crème fraîche, then tossed with tagliatelle, this makes a luxurious dish.
This is a budget friendly and tasty meal, I make this a lot, I usually sprinkle Parmesan or Cheddar on the top too, which makes it extra tasty :)
A filling pasta dish, my take on the Italian carbonara.
Meatballs in lovely tomato sauce.