Make your own fresh custard for pouring over puddings or to use in tarts, trifle or as a base for homemade ice cream.
This simple, comforting pud is perfect on its own or garnished with fresh berries.
The classic recipe for pastry cream. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.
You can jazz this up with orange zest or liqueur, for example – they can really make an impact and turn a dessert into something special.
Crème pâtissière, or pastry cream, is a thick custard that can be used as a filling for sweet tarts. Chill it a bit before using.
I wanted to make my own pourable homemade chocolate custard to serve with chocolate bread pudding. It was delicious! I might try different flavours of chocolate next time...orange chocolate, milk chocolate, white chocolate, etc!
Use this easy recipe for vanilla-infused pastry cream, or crème patissière, to fill fruit tarts, eclairs and more. It's also delicious served warm as a vanilla custard.
Looking for the perfect custard recipe? This is it. A gorgeous custard recipe I use in my restaurant. Freeze egg whites for another use rather than wasting them by throwing them out. Or even better, make into meringues, and serve with this custard!
Charlotte Royale uses Swiss roll slices to create a striking dessert. It would make a wonderful centrepiece for a buffet.
This homemade custard tastes especially delicious with lightly sugared strawberries! Though you can serve this custard alongside any of your favourite puddings and desserts. The vanilla bean makes it extra-special.
This is a quick and easy recipe to make the most delicious custard. Serve over steamed puddings, cakes, fruit or anything you fancy.