Get lots of great marrow recipe ideas to use up the seasonal abundance of marrows. We have recipes for baked stuffed marrow, marrow jam and chutney, marrow cake and more.
Marrows are well-priced when in season. The juicy flesh contrasts well with the tasty stuffing – perfect for a vegetarian main meal.
Transform that abundance of marrow into a moist, delicious tea cake! Double the recipe to freeze the cake in slices, or to give away a whole loaf to friends.
This is like a savoury tray bake, with marrow, herbs and Parmesan cheese. A delicious and unique way to use marrow when in season. Use regular courgette instead, if preferred. Serve as a side dish, snack or main.
Every year I make this marrow jam when invariably I receive a giant marrow from a friend's allotment. If you wish, leave out the ginger for a plain marrow jam. You could also add a stick of cinnamon and 100g of sultanas for a different version.
Marrow is a type of squash or courgette which I prefer to cook as I cook other squashes like courgette or butternut squash.