We've plenty of recipes for chicken livers, beef liver, pork or lamb's liver. Choose from traditional favourites like liver and onions to creamy chicken liver pâté or why not try liver kebabs.
This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.
Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.
This is my Dad's (RIP) recipe which he used to cook for me as a little boy. It brings back happy memories for me and is definitely my top comfort food. Served with roast potatoes, chips or creamy mash and peas this is a little slice of heaven! Good honest, warming home cooked food. And as Liver is inexpensive, easy on the wallet too!
This dish is dramatically different from old-fashioned liver casserole and a great choice for everyday healthy eating. It is bursting with flavour from the bacon, wholegrain mustard, peppery sage, carrots and swede. Serve it with some simply cooked green vegetables or a crunchy salad.
A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions