Liver recipes

    We've plenty of recipes for chicken livers, beef liver, pork or lamb's liver. Choose from traditional favourites like liver and onions to creamy chicken liver pâté or why not try liver kebabs.

    89 recipes

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    3 reviews
     
    30min

    Lamb's liver needs just a very brief cooking to be tender, and with a savoury side dish of mushrooms, onions and tomatoes, it is simply delicious.

    Recipe by: mumofsix

     
    4 reviews
     
    1hr10min

    A lovely winter warmer dish. One of my personal favourites. Serve with mashed potatoes and seasonal veg, or a salad.

    Recipe by: charlottikins

     
    3 reviews
     
    45min

    For this Indian curry, I used chicken liver but you can use beef liver if you prefer. It's easy to make and can be eaten with rice, bread or even toast!

    Recipe by: deshigrub

     
    4 reviews
     
    35min

    Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this moreish pilaff.

    Recipe by: Maggie Pannell

     
    2 reviews
     
    30min

    The rich flavour of liver in a cream and wine sauce goes perfectly with earthy mushrooms – here shiitake, button and brown cap are used. Serve with rice or noodles and a green salad.

    Recipe by: Norma MacMillan

     
    123 reviews
     
    20min

    Chicken livers are dipped in an egg mixture, then dredged in seasoned flour before being deep fried. The livers are well seasoned with a light and crispy batter. Perfect for snacking or as an alternative to fried chicken.

    Recipe by: CindyLepp

     
    1 review
     
    1hr5min

    A family favourite. Even my daughter loves the gravy and she hates liver. Serve with mashed potato.

    Recipe by: AllanMallinson

     
    3 reviews
     
    1hr15min

    This is my own version of a richly flavoured chicken liver pâté.

    Recipe by: angusd

     
    2 reviews
     
    1hr15min

    Nothing beats a traditional pie, and this one with a healthy touch uses ‘light’ shredded vegetable suet for the fresh rosemary-flavoured crust.

    Recipe by: Maggie Pannell

     
    2 reviews
     
    1hr25min

    We call this 'Pate Maison' in our house. It's made in a blender but then cooked slowly, covered in bacon, in the oven. Delicious served on crackers or wheaten bread.

    Recipe by: jean.isacke

    2 / 10

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