We've plenty of recipes for chicken livers, beef liver, pork or lamb's liver. Choose from traditional favourites like liver and onions to creamy chicken liver pâté or why not try liver kebabs.
Lamb's liver needs just a very brief cooking to be tender, and with a savoury side dish of mushrooms, onions and tomatoes, it is simply delicious.
A lovely winter warmer dish. One of my personal favourites. Serve with mashed potatoes and seasonal veg, or a salad.
For this Indian curry, I used chicken liver but you can use beef liver if you prefer. It's easy to make and can be eaten with rice, bread or even toast!
Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this moreish pilaff.
The rich flavour of liver in a cream and wine sauce goes perfectly with earthy mushrooms – here shiitake, button and brown cap are used. Serve with rice or noodles and a green salad.
Chicken livers are dipped in an egg mixture, then dredged in seasoned flour before being deep fried. The livers are well seasoned with a light and crispy batter. Perfect for snacking or as an alternative to fried chicken.
A family favourite. Even my daughter loves the gravy and she hates liver. Serve with mashed potato.
This is my own version of a richly flavoured chicken liver pâté.
Nothing beats a traditional pie, and this one with a healthy touch uses ‘light’ shredded vegetable suet for the fresh rosemary-flavoured crust.
We call this 'Pate Maison' in our house. It's made in a blender but then cooked slowly, covered in bacon, in the oven. Delicious served on crackers or wheaten bread.