Quorn recipes

    Find delicious Quorn recipes whether you're vegetarian or just looking for a hearty meatless meal. We have loads of ideas for Quorn mince, including chilli con 'carne', stuffed peppers and more.

    55 recipes



    Dish type


    27 reviews

    A rich and delicious vegetarian curry made with chickpeas and Quorn. Serve over basmati rice.

    Recipe by: Julie MacMillan

    3 reviews

    One of my ultimate comfort foods. Chips with a vegetarian chilli, topped with melted cheese and a soft fried egg. Where the runny yolk adds a further richness to this cheerful dish.

    Recipe by: DeeMakani

    4 reviews

    The slow cooker does the work for you! Packed with beans and Quorn mince, this chilli is satisfying and delicious. And with a chilli this easy, there's no excuse not to have a hearty home-cooked meal at the end of the day.

    Recipe by: AprilDay

    1 review

    This delicious vegetarian pie is perfect for every family, vegetarians and meat-eaters alike. And you'll find that it's really economical to make too – perfect if you're trying to budget.

    Recipe by: IsabellaRMV

    2 reviews

    A wonderful vegetarian version of the sweet and sour meatballs my mother used to make. A more subtle version as my partner is not a big fan of the 'sweet & sour' flavour.

    Recipe by: anchel79

    2 reviews

    This is a steamed pudding that masquerades as a steak and kidney pudding.

    Recipe by: hippychris

    11 reviews

    Breaded Quorn goujons are baked with a lovely tomato sauce and topped with mozzarella cheese. Goes really well with garlic bread and a crisp green salad on the side! You can use 800g of prepared shop-bought pasta sauce instead of making your own for a short cut.

    Recipe by: Jami

    No reviews

    This main is yummy and easy to make! Tastes like Jack Daniels chicken from TGI Fridays! Ready in just over 30 minutes, so ideal for week nights.

    Recipe by: xxsmush

    1 review

    A spicy and tasty Chinese classic without the pork. This dish is usually spicy due to the broad bean and chilli paste, but there is an alternative shallot and bean paste that works just as well and you can make it less spicy by adjusting the chilli. Rather than the usual pork we have used Quorn® mince (or soy mince if you prefer), marinated in Chinese rice wine. The result is a great Chinese vegetarian dish.

    Recipe by: WeLoveFood

    No reviews

    A quick and easy vegetarian chilli. Make it in advance and reheat for a thicker sauce. Serve with rice or a baked potato for a quick and easy supper.

    Recipe by: Cas.1964

    2 / 6

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