Purim recipes (24)

A Jewish staple at Purim, these biscuits are good any time.

Recipe by: Stu Kinzler

Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.

Recipe by: Joan Callaway

This rich egg bread is easy to prepare in a bread machine, but the traditional plaited look is preserved when it is baked in the oven.

Recipe by: Ione Walker

This recipe never fails for me and is well worth the time it takes to make. If you prefer your bread to be a little sweeter, you could double the sugar.

Recipe by: Sy Dolnick

Little finger pastries made with a cream cheese dough and filled with a sweet cinnamon, walnut and sultana filling.

Recipe by: Jackie