Find delicious pheasant recipes for everything from a hearty casserole to a succulent roast. Pheasant is in season from end October through December, making these recipes perfect to enjoy round Christmastime.
Enjoy this delightful dish with friends on a chilly autumn night. Pheasant and port go hand in hand in this dish and produce the most wonderful flavours that resonate throughout and linger on the palate. Leave plenty of time to prepare this dish by starting the day before. On the evening of your supper, serve the pheasant with autumn vegetables and a starch such as potato or wild rice.
Recipe by: ChefPaul
A different way to use pheasant! Serve the sliced pheasant breast with Clapshot, a distinctively Scottish side of mashed turnips and potatoes.
Recipe by: Grant
Pheasant recipes - especially good ones - are very hard to find! This one results in a moist, tender and delicious pheasant that even my kids love. Its adapted from a recipe a friend passed on to me.
Recipe by: MBETHCOOKS
Pies, filled with whatever game that is in season, have been popular since the Middle Ages. Here, rum and red wine add a special touch.
Recipe by: Chrissie Lloyd
Lean pheasant is cooked in a glistening ruby sauce packed with healthy fresh fruit. Try serving with jacket potatoes and a green vegetable.
Recipe by: Brenda Houghton