Find delicious pheasant recipes for everything from a hearty casserole to a succulent roast. Pheasant is in season from end October through December, making these recipes perfect to enjoy round Christmastime.
This is a great winter warmer and a good way to try pheasant if you've never had it before.
A traditional recipe for pheasant casserole with veg and cider. Very yummy. Serve with creamy mash and veg.
A different way to use pheasant! Serve the sliced pheasant breast with Clapshot, a distinctively Scottish side of mashed turnips and potatoes.
This gorgeous pheasant terrine recipe has been in our family for years and is always requested during the shooting season when there is an abundance of pheasant. This recipe also works great for partridge and grouse in place of the pheasant. Serve with some fresh crusty bread and a nice chutney.
A creamy and warming pot pie made with pheasant. You can use pheasant breasts as stated, or any part of pheasant, really. Enjoy on a cold winter's day!