Find delicious pheasant recipes for everything from a hearty casserole to a succulent roast. Pheasant is in season from end October through December, making these recipes perfect to enjoy round Christmastime.
This is a great winter warmer and a good way to try pheasant if you've never had it before.
A different way to use pheasant! Serve the sliced pheasant breast with Clapshot, a distinctively Scottish side of mashed turnips and potatoes.
Enjoy this delightful dish with friends on a chilly autumn night. Pheasant and port go hand in hand in this dish and produce the most wonderful flavours that resonate throughout and linger on the palate. Leave plenty of time to prepare this dish by starting the day before. On the evening of your supper, serve the pheasant with autumn vegetables and a starch such as potato or wild rice.
Pheasant recipes - especially good ones - are very hard to find! This one results in a moist, tender and delicious pheasant that even my kids love. Its adapted from a recipe a friend passed on to me.
Casseroling is an excellent way to cook pheasant, as it produces succulent meat and a rich sauce. Cutting the bird into 8 pieces will allow each person to get a piece of breast as well as dark meat. Herby mashed potatoes, baby carrots and broccoli are good accompaniments for this aromatic dish.