Find delicious pheasant recipes for everything from a hearty casserole to a succulent roast. Pheasant is in season from end October through December, making these recipes perfect to enjoy round Christmastime.
This is a great winter warmer and a good way to try pheasant if you've never had it before.
A different way to use pheasant! Serve the sliced pheasant breast with Clapshot, a distinctively Scottish side of mashed turnips and potatoes.
A creamy and warming pot pie made with pheasant. You can use pheasant breasts as stated, or any part of pheasant, really. Enjoy on a cold winter's day!
A traditional recipe for pheasant casserole with veg and cider. Very yummy. Serve with creamy mash and veg.
An excellent pie made from roast pheasant