Find traditional and inspired Norwegian recipes from home cooks like you, from homemade lefse to cakes, stews, biscuits and more. Or try our Norwegian pancakes for something different on Pancake Day.
This is a popular meat dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.
No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar. Serve with baked salmon and boiled potatoes for a very Norwegian meal.
These fluffy Norwegian pretzel-shaped pastries are made wonderfully soft with soured cream and double cream, sweetened with sugar and a hint of vanilla.
A dense Norwegian almond cake with the most delicious thick custard topping (which you need to prepare in advance). It's definitely worth the effort!
This Norwegian cabbage recipe is traditionally made at Christmastime. It tastes like a sweet and sour sauerkraut, fragranced with caraway seeds. It's perfect for the winter.
Lefse is a traditional Norwegian flat bread, and this recipe is made with potato. It's so delicious spread with butter and either caster sugar or dark brown soft sugar!
A delicious creamy fettucine recipe served with sustainable Norwegian cod - a warming and hearty dish!
My Norwegian grandmother made this for us as a treat, and it continues to be a favourite my mother makes for my kids. Very easy and versatile. Serve with sugar and lemon, honey, syrup or jam. Can also be stuffed with a sweetened cream cheese and lingonberry mixture.
This is a traditional Norwegian potato pancake. We eat ours with butter and sugar.
Kringle is a Danish and Norwegian type of soft pretzel - aptly named from the Old Norse 'kringla', meaning 'ring' or 'circle'.