Thai recipes (92)

Fresh Thai flavours are always welcome - whether you fancy spring rolls or a coconutty green curry. Find loads of Thai recipes here.

Try these Thai recipes

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Leftover turkey Thai salad

Recipe by: vicbiz

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When you're feeling as stuffed as the turkey and can't face a sandwich or spending much time in the kitchen, try this light meal using the turkey leftovers.

Marinated tofu and mango kebabs with green mango salsa

Recipe by: Brenda Houghton

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Protein-rich tofu comes with a Thai salsa flavoured with chilli, coconut cream and lime.

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Musaman vegetable curry

Recipe by: Megan

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This popular Thai curry is most commonly made with beef, but is wonderfully flavourful as a vegetarian dish as well. Try making your own paste instead of using the store bought varieties.

My Thai dipping sauce

Recipe by: leon

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Yes, I know you can just mix together sweet chilli sauce and fish sauce and call it a dipping sauce - or you can make this one! Good for fish cakes and spring rolls.

NM Thai Chicken with Coconut and Basil

Recipe by: nmgill

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Thai chicken with coconut and basil

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NM Thai Red Chicken Curry

Recipe by: nmgill

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Thai red chicken curry

Pad Thai Recipe

Recipe by: annelise

Reviews(1)

I love thai food, so it comes from a very good thai restaurant I know in Edinburgh, for more information: http://www.thaiorchid.uk.com/thai-orchid-pad-thai.php

Peanut Chicken Satay

Recipe by: BROWNYN

Reviews(4)

Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.

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Phat Thai noodles with prawns

Recipe by: Maggie Pannell

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Typical Thai flavours, including chilli, lemongrass, coriander, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and oriental vegetables.

Prawn red Thai curry

Recipe by: MITCHNSTEVE

Reviews(1)

This is the quickest and easiest prawn red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

Quick Thai chicken curry

Recipe by: Maggie Pannell

Reviews(1)

It is easy to keep the fat content low in a tangy Thai curry as there is no need to pre-fry the ingredients; instead they are simply simmered in light coconut milk and stock with potatoes, peas and tomatoes.

Quick Tom Ka Gai (Thai Chicken Soup)

Recipe by: MARBALET

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The authentic version of this soup has galanga, lemon grass and kaffir lime leaves. These are available in jars in some supermarkets but this recipe provides a similiar taste without the trouble of difficult to find ingredients.

Really Easy Thai Green Curry Sauce

Recipe by: cherrytreeleaf

Reviews(1)

This is fast, delicious and very versatile. You can add pretty much anything to the sauce that isn't too strongly-flavored. I love putting in deep-fried tofu and a selection of veggies like mushrooms, carrots, mange tout and spinach, but you can add chicken, beef, firm-fleshed fish, prawns... anything! This recipe makes for a dish with a spicy kick, if you prefer mild food, reduce the amount of chillies. The sauce itself is vegan, so if you add tofu, you can have a delicious vegan meal.

Red Thai curry with tofu

Recipe by: Maggie Pannell

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This great-tasting, medium-hot curry is made with tofu – an exceptionally nutritious and low-fat ingredient that soaks up the fragrant flavour of the spice paste.

Satay sauce

Recipe by: Steve Tune

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This is a basic Malaysian / Thai satay sauce - It's wonderful!

Simple Fish Curry

Recipe by: HughsWTB

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A nice quick fish curry that tastes like you've slaved over the cooker all day!

Slow Cooker Massaman Curry

Recipe by: noogie01

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Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a jasmine rice and steamed veggies as a side.

Smooth Thai Peanut Sauce

Recipe by: Laura

Reviews(3)

This is a simple peanut sauce that is sure to become one of your staples. Serve over stir-fried veggies and rice.

Spiced chicken and mango salad

Recipe by: Maggie Pannell

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Here is a modern, lighter version of the traditional Coronation chicken. The familiar curry flavours and vegetables are still present but they have a Southeast Asian flavour, with spicy Thai curry paste and juicy fresh mango pieces added. This is the perfect salad for a refreshing summer lunch, accompanied by toasted naan or pitta bread.