Find hundreds of vegan recipes for hearty mains, scrumptious vegan cakes, breads, starters and more. Our delicious vegan recipes are sure to please vegans and non-vegans alike.
This recipe is easy and foolproof. It makes a soft and tasty loaf with a flaky crust. Perfect for sandwiches and toasties.
These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower seeds.
This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.
A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.
Briam embodies how Greek cuisine takes a few of the simplest of ingredients and turns them into something utterly delicious with little effort. This is a traditional dish served as a main course, and with olive oil as the only source of fat it is a quintessential example of the 'Mediterranean diet'. If preferred, serve with a hearty chunk of feta on the side.
A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!
This recipe produces a pizza base that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favourite sauce and toppings to make a delicious pizza.
These soft cookies are easy to make and incredibly moreish. They are flavoured with banana, peanut butter and chocolate chips. For the best flavour, use the ripest bananas you have lying around.
A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very moreish. Serve as an appetiser or starter.
This aromatic cake recipe came from the days of wartime rationing. It is beautifully spiced, and you should have all ingredients to hand. It is a dairy and egg free vegan cake, but will be enjoyed by all.