This carrot and coriander soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.
This is a quickly and easily prepared broccoli side dish. This recipe can also be made with frozen broccoli.
A fantastic roast vegetable dish, which goes perfectly with any roast dinner. Try it at your next Sunday lunch or Christmas dinner. Butternut squash, red peppers, sweet potatoes and red onion is tossed in a herby olive oil-balsamic vinegar dressing, then baked to perfection.
These trendy roast potatoes originated in a restaurant in Stockholm. They involve slicing into the potato to create slits, but making sure not to cut right through the potato. They are well worth the effort! A sprinkling of Pecorino cheese and breadcrumbs makes them extra crispy.
This flavourful vegetable curry is a treat on its own or served alongside your favourite meat curry. Perfect for curry night or meat free Mondays!