Monday

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Fillet steak with red wine balsamic reduction

Seared fillet steaks are finished in red wine and balsamic vinegar. – by LINDA W.

TIP: This special New Year's Eve dinner is ready in just 20 minutes. Start with a classic Champagne cocktail and end with incomparably easy White chocolate pots.

Tuesday

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Spaghetti with chickpeas and spicy tomato sauce

Garlic, olive oil, onion, Tabasco sauce and pecorino cheese add lots of sunny flavour. – by Norma MacMillan

TIP: An all-in-one dish that's comforting and warming, and healthy to boot. Made from storecupboard staples and ready in a flash, it's versatile, too - use any pasta shape you have to hand, or try cannellini or borlotti beans.

Wednesday

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Feta and olive turkey burgers

Minced turkey makes a tasty and healthy burger. Serve these with sun-blush tomatoes and baby greens in pitta bread. – by Lol

TIP: Please the family and help keep New Year's resolutions with tasty burgers made from turkey mince. Add some chopped roasted red pepper or sun-dried tomatoes to the mince mixture for colour and flavour.

Thursday

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Moroccan chicken stew

A great midweek supper dish with chicken, chickpeas, vegetables and spices. – by Sarah and Annette

TIP: Almost impossible to believe, but this warming stew has less than 4g of fat per portion. Use a mixture of chicken cuts to suit your family's tastes. Serve with a quick side of couscous and you're sorted.

Friday

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Keema curry

Mince is excellent value, versatile and universally popular. It is used here in a quick Indian-style curry. – by Maggie Pannell

TIP: This quick curry is less than 400 calories per portion - not many takeaways can claim that! Serve with wholemeal chapati or naan bread to keep it healthy. Use lean lamb mince if you can, or lean beef mince will work just as well. 

Saturday

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Mushroom, spinach and cheese pie

A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta. – by Christine

TIP: No one will miss the meat with this flavourful, warming pie. Use frozen spinach for ease - it's just as nutritious, but less work - and brush the filo with olive oil instead of butter for a healthier version.

Sunday

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Beef stifado

This gorgeous beef stifado recipe is a traditional Greek casserole with beef and onions - perfect winter comfort food. Serve with lots of crusty bread to mop up the aromatic sauce. – by Lolly B

TIP: This traditional Greek winter stew typically calls for lean rabbit, which can be used for equally delicious results. Serve with rice, chips or mash.