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Featured recipe

Photo by: Allrecipes
Recipe by: Gina Mork
Get creative with this basic truffle recipe to which you can add your own flavourings. Dust with cocoa powder or icing sugar, or roll in coconut or ground nuts.
(4 Ratings)
 
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I will admit that I like thick soup. This recipe is based on one that I found in a lovely tapas book and tweaked a little. If you do not have sweet potatoes handy then just use ordinary potatoes. Also, you can add 2 cloves of garlic if you are so inclined and just use water rather than veg stock in the soup.
 
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These are deliciously moreish cookies, delicious over the Christmas period.
 
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This always goes down well with my family. I always make it at Christmastime, but also throughout the year when cooking white meats. It's also welcomed by my vegetarian family/friends.

Newest reviews

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    Reviews(2)

    Golden lentil soup

    This was fantastic, just what I needed on a wet Autumn day. My boys loved this also will use this recipe often. Plenty left over to freeze A great way to use up these carrots!! Many Thanks

    Posted: 06 Nov 2009

        
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    Reviews(1)

    Chewy Oat and Chocolate Chip Cookies

    Delicious! A nice chewy texture and very easy to make.

    Posted: 06 Nov 2009

        
  •     
    Reviews(1)

    Marrow cake

    This cake was really easy to make but the batter volume was too much so I bakes an extra smaller cake. Everyone who tried it said how delicious it was and wouldn't have known it was marrow.

    Posted: 06 Nov 2009

        
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