About me
I relocated from the UK to Greater Seattle in 2006.
I'm obsessed with food - cooking it, eating it, looking at it and blogging about it. I'm also an advocate of eating healthily.
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Favourite things to cook
Chinese, Thai, Italian, Mediterranean, bread, pizza, pastries, cakes, raw, vegan, vegetarian, gluten-free, dairy-free, organic.
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Family cooking traditions
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Cooking triumphs
It took me over 5 years to perfect my pizza dough recipe.
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Cooking tragedies
Many moons ago, my other half requested chilli, but the shop didn't sell tinned kidney beans, so I resorted in buying dried. I'd never cooked with dried kidney beans before... the result was that I gave us both food poisoning from undercooked beans!