Reviews & comments (1)

Peeling and Chopping Garlic

Garlic is the basis of so many dishes, it tastes great and it's good for you. So here's the quickest and most efficient way to get it out of its skin and into the pan.

Reviews (0)
Comments (1)
Show:


RATING POSTED
Comment:
16 Apr 2014
LyndaBenham said:
If you soak garlic cloves in water you can literally just pop them out if their skin. Very quick.

History

My recently viewed recipes


My recent searches