Wondering how to melt chocolate? Here we show you three different methods for melting chocolate with ease that'll ensure your chocolate never seizes and is silky smooth every time.
Notes to consider...
• You can use any chocolate of your choice - dark, milk or white
• Roughly chop the chocolate if it isn't already in small pieces
• While all chocolate is sensitive to heat, milk and white chocolate will burn more easily than dark chocolate
• To avoid seizing, always watch the heat you're using and prevent water or steam from coming in contact with the chocolate