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Gluten free flour types

The sheer number of gluten free flour options can make gluten free baking intimidating, especially since you have to recreate the chemical reaction, protein quality and structure that flour with gluten provides. To make things even more confusing, hardly any gluten free baking recipe calls for just one type of flour; to help build structure and flavour, a variety of flours and starches are needed, and in the right proportions. Read on to learn all about different types of gluten free flours and what they can do for your gluten free baking.

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