A simple, yet delicious fish supper, which is quick and easy to make. You can use the basic principles to cook any fish fillets, such as salmon, cod or sea bass.
Skin-on haddock fillets are dredged in seasoned flour, pan-fried and then simmered in a lemon and parsley butter sauce. The succulent fish goes perfectly with the wonderful sauce. Serve with mashed potatoes, rice or pasta.