Easy to prepare, beans are a cheap and healthy way to eat. For such tiny little things, beans offer some pretty big health benefits. Not only are they high in protein, fibre, calcium, potassium and iron, but beans can also lower cholesterol, reduce the risk of cancer and protect against ulcers.
A quick and easy vegetarian curry that’s packed full of flavour. It’s made by simmering vegetables in a houmous-based curry sauce. Serve with basmati rice.
Watch how to make an easy asparagus carbonara that you can enjoy throughout asparagus season in May and June.
Watch how to make a delicious broad bean and feta salad with the first broad beans of the year, which are typically found in June.
Watch this video to discover a deliciously unique recipe for a warm salad of lentils and cabbage, seasoned with fresh chilli and coriander.
Learn how to make savoury, slightly spicy sweetcorn fritters, made with fresh sweetcorn or tinned. They're inexpensive, versatile and delicious.
Check out these vegetarian Christmas dinner ideas, whether you're making a 100% vegetarian meal, or need ideas for vegetarians at your Christmas table.
Watch this video to learn how to effectively clean mushrooms of all kinds. You'll learn tips on storage and how to ensure they stay fresh.