Ma's easy Easter bunny cake

    (9)
    1 hour

    A tradition in our home every year. One two layer cake makes two bunnies that were always the centrepiece on the table for Easter dinner. For the icing, I used seven minute frosting from the site.

    Lynn

    Greater London, England, UK
    9 people made this

    Ingredients
    Serves: 8 

    • 1 prepared round sponge cake
    • 1 batch prepared icing
    • 1 bag jelly beans
    • black liquorice
    • 1 large packet desiccated coconut
    • 4 drops green food colouring

    Method
    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Cut prepared round cake in half.
    2. Place frosting on one half of the cake.
    3. Put the two pieces together.
    4. Stand flat edge of cake on cake plate, and cut a notch out. This will form the neck of the bunny.
    5. Place the cake and frosting that you cut out onto the back of the cake. This forms the bunny tail.
    6. Frost the entire cake.
    7. Cover the cake with desiccated coconut.
    8. Add jelly beans for eyes and nose.
    9. Add liquorice for whiskers
    10. Cut 'ears' out of pink heavy-weight paper and fold in the middle. Push into cake.
    11. Take approximately 1 cupful of coconut, and add 4 drops of green food colouring.
    12. Mix coconut and green food colouring until the coconut is well covered.
    13. Place the green coconut on the plate around the bunny. Add jelly beans to the 'grass'.
    14. Enjoy the cake!

    Video

    Easter bunny cake
    Easter bunny cake
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    Reviews & ratings
    Average global rating:
    (9)

    Reviews in English (3)

    RayneWooney
    1

    Excellent description! I really appreciate all the photos as well, cheers!  -  07 Jan 2016

    0

    . Have just had fun making this with my 10 year old daughter for a school cake sale. We took a short cut of buying a small sponge sandwich from the supermarket so just needed to make the icing and decoration. Happy Easter!  -  04 Apr 2011

    by
    3

    Looks amazing! the step by step pictures are fantastic...  -  03 Apr 2011  (Review from Allrecipes AU | NZ)

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