Ma's easy Easter bunny cake

Method
Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

1. Cut prepared round cake in half.
2. Place frosting on one half of the cake.
3. Put the two pieces together.
4. Stand flat edge of cake on cake plate, and cut a notch out. This will form the neck of the bunny.
5. Place the cake and frosting that you cut out onto the back of the cake. This forms the bunny tail.
6. Frost the entire cake.
7. Cover the cake with desiccated coconut.
8. Add jelly beans for eyes and nose.
9. Add liquorice for whiskers
10. Cut 'ears' out of pink heavy-weight paper and fold in the middle. Push into cake.
11. Take approximately 1 cupful of coconut, and add 4 drops of green food colouring.
12. Mix coconut and green food colouring until the coconut is well covered.
13. Place the green coconut on the plate around the bunny. Add jelly beans to the 'grass'.
14. Enjoy the cake!