About this recipe: This is my favourite recipe for Banana Bread. It gives you a good excuse to use up those old looking bananas that you have.
all went as it should,according to recipe,tasted beautiful..... - 19 Feb 2014
This is a lovely recipe I would agree with the review that it was soggy after 40 mins so I took it out of the tin put it back in slightly cooler oven and let it dry ,it was fine,I found today that by using 3 bananas instead of 4 worked perfect,its tastes fab! - 22 Mar 2012
Followed recipe exactly, cake still very very wet at 40mins, give it another 10mins, skewer looked clean, but when taken out of the oven, sank slightly, after cooling it was still raw when cut, had to throw it in the bin. - 09 Jun 2010