Biting into a good pulled pork sandwich is (to many Americans, anyway!) like going back to a warm summer day in one's youth! This recipe gives two ways to prepare the pork: The traditional barbecue, indirect heat method or oven. As with all true barbecue, it takes time, but it is OH so worth it
Do *not* use lean cuts/roasts of pork in this recipe. This recipe was developed during the colonial days, using what was considered the worst throw-away portions of the pig. Long, slow cooking is necessary and once properly "pulled" (shredded), very little fat will remain.