This recipe was given to me by my mother, Agnes Walters. It is made with soured cream and always comes out moist and keeps for several days.
This is awesome ..eat it like a cake or put jam butter or anything else on it like soda bread.....i used slightly less sugar and buttermilk instead of sour cream..my partner thought it was delicious - 26 Jun 2014
A lovely recipe. Very easy to make, lovely and moist, with a subtle rather than overpowering sweetness. It would be ideal to serve, buttered, for afternoon tea. Its very more-ish so I don't think a loaf would last too long! - 22 Jul 2011
More of a cake than a bread but amazing none the less! - 29 Jul 2010