About this recipe: This is a recipe I borrowed from a friend whose family owned a chain of chip shops on the Northside. The chips are moist and thick, with a soft centre, while the fish is steamed inside a crispy lager-battered coating! Just add malt vinegar and sea salt, and you are sorted!
Something else. Chips: Using real potatoes - it might be a good idea to soak these (once hipped) in water for at least 30 minutes - This will make them more crispy. Once ready get some kitchen paper and lightly salt them - you'll be amazed how they then taste so great! - 12 Oct 2010
- 02 Sep 2011