Minty lamb casserole

    Minty lamb casserole


    4 people made this

    About this recipe: This is a real favourite in my household let the slow cooker do its work and let the aromas permeate the house !!!

    Sussex, England, UK

    Serves: 5 

    • 1 shoulder of lamb
    • 3 large leeks
    • 4 large carrots
    • 1 tin butter beans (optional)
    • 2 packets minty lamb gravy mix

    Prep:15min  ›  Cook:7hr  ›  Ready in:7hr15min 

    1. Chop leeks and carrots into rings not too thin otherwise they will cook too fast place on the bottom of the slow cooker, place butter beans on top, then the shoulder of lamb. Make the gravy up according to the instructions pour over and cook on low for about 7 hours. If the gravy is too thin thicken with a little cornflour mixed with cold water. Serve in bowls with lots of crusty bread.
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    Reviews in English (2)


    A very easy meal meat just fell off the bone, made my own mint gravy.  -  12 Apr 2010


    - Rated on  -  19 Apr 2014

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