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Method Prep:15min › Cook:7hr › Ready in:7hr15min
Chop leeks and carrots into rings not too thin otherwise they will cook too fast place on the bottom of the slow cooker, place butter beans on top, then the shoulder of lamb. Make the gravy up according to the instructions pour over and cook on low for about 7 hours. If the gravy is too thin thicken with a little cornflour mixed with cold water. Serve in bowls with lots of crusty bread.