Red pepper stuffing
30 min
Easy and quick to make and makes a change from the conventional stuffing. With the basic recipe, any ingredient can be added to suit different tastes and meats. Sometimes I put haggis or black pudding into my breadcrumbs. The red pepper can be changed to anything - rosemary for lamb, sage for chicken, etc.
2 people made this
Ingredients
Serves: 4
- 1-2 slices bread, made into breadcrumbs
- 1/2 onion, chopped
- 1 pinch salt
- 1 pinch pepper
- 1 red pepper, minced
- 1 egg
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Mix the breadcrumbs with all the ingredients and use the egg to bind the mixture together. That's basically it! :) Then stuff meat accordingly.
