Red pepper stuffing

    30 min

    Easy and quick to make and makes a change from the conventional stuffing. With the basic recipe, any ingredient can be added to suit different tastes and meats. Sometimes I put haggis or black pudding into my breadcrumbs. The red pepper can be changed to anything - rosemary for lamb, sage for chicken, etc.


    Lanarkshire, Scotland, UK
    4 people made this

    Serves: 4 

    • 1-2 slices bread, made into breadcrumbs
    • 1/2 onion, chopped
    • 1 pinch salt
    • 1 pinch pepper
    • 1 red pepper, minced
    • 1 egg

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Mix the breadcrumbs with all the ingredients and use the egg to bind the mixture together. That's basically it! :) Then stuff meat accordingly.

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