No-pastry sausage rolls

    1 hour 30 min

    Sausage rolls with no pastry. Birdseye made somthing like this when my son was small but they had onion in it and he would not eat onions. So I made my own and they are still a favourite today 30 years later. Birdseye do not make them anymore.

    Berkshire, England, UK
    15 people made this

    Makes: 8 

    • 2 or 3 eggs
    • a little milk
    • breadcrumbs
    • 450g (1 lb) sausages

    Prep:20min  ›  Cook:40min  ›  Extra time:30min cooling  ›  Ready in:1hr30min 

    1. Scramble 2 or 3 eggs with a little milk in a non stick sauspan, no fat needed then. Let them get cold.
    2. Skin sausages and add to cold eggs and mix well. Divide into 8 or more depending how big you want them. From 1 lb of sausages I make 8.
    3. Reshape into sausages and roll in breadcrumbs. If mixture is dry roll in a little milk first but I find that is not needed.
    4. Cook them in the oven at 170 C / Gas 3. For 8 I cook for 40 minutes to make sure they are cooked. Do not add fat or oil. Turn 2 or 3 times while cooking.

    Serving suggestion

    Serve as you would sausages.


    They also taste nice cold.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    Very yummy!! Thank you for sharing this recipe, my 7yr old can't get enough 😀  -  12 Dec 2017


    did these,there turned out great and so easy to make.  -  14 May 2012