Fennel mini quiches


    A delicious way to serve fennel. Bake in mini muffin tins, individual silicone moulds or small ramekins.

    12 people made this

    Serves: 4 

    • 2 bulbs fennel, sliced
    • 1 onion, chopped
    • 1 tablespoon mustard
    • 3 eggs, beaten
    • 250ml cream
    • salt and freshly ground blank pepper to taste

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Boil the fennel in salted water for 5 minutes; drain.
    2. Combine the fennel, onion, mustard, eggs, cream and seasoning. Stir well to combine. Bake at 200 C / Gas 6 for 30 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate