Whisky peppercorn sauce

    (6)
    20 min

    Peppercorn sauce is taken to new heights with the addition of whisky. Enjoy with steak, pork, chicken or even prawns.

    thecandyman

    Yorkshire, England, UK
    64 people made this

    Ingredients
    Serves: 4 

    • 300ml beef stock
    • 1 tablespoon cracked peppercorns (green or black, or a mixture)
    • 30ml whisky
    • 225ml double cream
    • salt to taste

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a small saucepan over medium heat, combine beef stock and cracked peppercorns. Simmer until reduced to slightly, to about 225ml, stirring frequently. Add whisky and cream. Continue simmering, without boiling, until reduced to about 200ml.
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