Chocolate Nougat Mousse

    6 hours 25 min

    This is one of those recipes that people either love or hate. It is irresistible if you are addicted to Toblerone or like a sweet mousse and is the ultimate test of weather you have a sweet tooth


    County Dublin, Ireland
    4 people made this

    Serves: 6 

    • 295g Toblerone, broken into pieces, keep one piece for decoration
    • 6 tablespoons boiling water
    • 275ml creme fraiche
    • 2 egg whites

    Prep:15min  ›  Cook:10min  ›  Extra time:6hr chilling  ›  Ready in:6hr25min 

    1. Place the chocolate and the boiling water in a heatproof bowl suspended over a saucepan of barely simmering water
    2. allow the chocolate to melt slowly. Remove from heat,cool until it thickens and then fold in the creme fraiche
    3. Whisk the egg whites until stiff peaks form and fold into the mixture. Chill in the fridge for at least 6 hours

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