Smoked Sausage Pasta

Smoked Sausage Pasta


1 person made this

About this recipe: This is very quick and easy to make and is also budget friendly too!

Keri Stirlingshire, Scotland, UK

Serves: 4 

  • 300g (10 oz) fusilli pasta
  • 1 smoked pork sausage, sliced
  • 1 large onion, chopped
  • 400g tinned tomato soup
  • salt to taste
  • 1 tablespoon oil

Prep:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Bring a large pan of water to the boil, and cook the pasta for approximately 12 minutes.
  2. Meanwhile heat the oil in a large frying pan, then add the onions and cook until softened, then add the sliced smoked sausage and stir.
  3. When the pasta is cooked, drain and put it in with the onion and sausage, then add the tomato soup, and stir everything together until the soup has heated through. Add salt to taste.
  4. Serve with grated Parmesan or Cheddar.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate