A fun away to serve this sorbet is with a glass of coffee liqueur. This sorbet is the best I've made and very rich. You will need an ice cream maker.
You can add coffee liqueur which can be poured over the sorbet or drunk separately.
It is delicious served with ripe peaches or raspberries or oranges or apricots or nectarines or butter biscuits or tuiles.
It's a good idea to chill the sorbet down before churning it as it will set more quickly. To do this place it over a bowl of water filled with ice cubes and stir occasionally.