Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash. Crusty bread is also essential to mop up all the sauce.
You don't have to use shallots; you can use small onions or pearl onions instead.
Altered ingredient amounts. i couldnt get any whole all spice berries, so added a level tsp of ground all spice. turned out lovely. - 28 Feb 2011
lucky enough too have a friend that breeds rabbits for eating, so this easy recipe will be definately used again time and again. - 28 Feb 2011
Can I suggest putting all the ingredients into the dish before putting the rabbit back. Way easier to stir it all together without having to dodge rabbit pieces. - 10 Jun 2012 (Review from Allrecipes AU | NZ)